Flipping through the grocery store ads, I came across 'Texas Grapefruit four for $1" and got pretty excited due to my love of fruits of the citrus nature. Next to the photo was a photo of a recipe idea. The combination of Grapefruit, Arugla, and Avocado caught my attention so I looked up the weblink accompanying it. After collecting, combining, and consuming ingrediants I must share how beautiful this salad is! Mine wasn't quite as pretty as the one in the photo, but I'm sure it tasted just as fabulous! Hmmmm! Thank you Fred Meyers Recipes!

Recipe:

Ingredients:

• 2 Texas Red Grapefruits
• 2 Tablespoons Fresh Grapefruit Juice
• 1 Tablespoon Red Wine Vinegar
• 4 Tablespoons Olive Oil
• 1 Tablespoon Honey
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Fresh Ground Black Pepper
• 5 Cups Arugula
• 1 Avocado, cubed

Instructions:

• Halve the grapefruits. With a sharp knife, slice between the membranes. Remove the segments from 1 1/2 of the grapefruits. Juice the remaining half and set aside.
• Whisk together grapefruit juice, red wine vinegar, olive oil, honey, salt and pepper. Place grapefruit segments in dressing. Let stand for 5 minutes.
• Lay out arugula on serving plates, top with avocado chunks and ladle on grapefruit dressing.